The GOOD NEWS – We are in Phase III. The Golf Course, Driving Range, and Putting Green are OPEN! Rudy’s Bar&Grille OPEN for Indoor Dining, Outdoor Dining, Outdoor Dining on our Wraparound Deck and TakeOut! Reservations are suggested. (Party of 25 Maximum per group indoors and 50 Maximum per group for outdoor) per RI Mandate.
Rhode Island Mandatory Regulations for ALL Golfers
In order to keep golf open in Rhode Island we were asked to further safety measures to ensure that the spread of COVID-19 becomes minimal. Please be patient with us as we are trying to accommodate all of you as well as adjust to the mandatory rules and regulations which are changing in phases. We appreciate your business and hope that you will have a good time out on the course social distancing with other fellow golfers as well as enjoy the fresh air and consider our TakeOut Food, Beer and Wine, Mixed Drinks, and Non-alcoholic Beverages.
Here are the latest regulations for Phase III:
Two may ride in Golf Carts providing they are from the same household, or one becomes the designated driver and you both wear masks.
Tee Time Policy is 10 minutes between groups.
Groups of players are restricted to no more than 4 players at one time.
Groups of five or more must not congregate anywhere on the property before or after playing according to the Governor’s Executive Order. As of June 1st, mandate lifted to 15 or less.
Golf Carts and Pushcarts are available.
Parking lots must be monitored by the club to ensure that tailgating does not happen.
Flagsticks must remain in the hole. It is recommended that hole liners be raised or pool noodles be added to the stick so picking a ball out of the hole doesn’t occur.
Dining Reservations are suggested. Party of 25 Maximum per group indoors and 50 maximum per group outdoors.
Only 8 People may eat at a table at a time.